Bread bakery business plan in nigeria africa
Labor Requirement for The Bread Bakery Business Plan In Nigeria From our projection, about 16 people are needed for a start for production, marketing, management and auxiliary staff.
The standard bakery business plan is in MS words and the financial is in excel. I once supplied sliced bread in Lagos and I know the profit we make back then. You should just go for random workers because you want to cut cost, for a start, go for experienced workers in that area of operation for maximum efficiency.
In Food science and technology. Local Bread Bakers at work 1.
Special bread like fish bread, coconut bread, butter bread, sandwich bread, chocolate bread, walnut bread, honey Sand bread, soft cheese and Pepperoni Bread just to mention a few. It is consumed by all and sundry- the old, young poor and rich consume bread on daily basis. Like I have always said, the best product to deal with is the product that is in high demand in the market and bread happens to be one of such product.
It is taken as breakfast in many houses.
Small scale bakery business in nigeria
Bread production still remains on of the best investment venture one can think of setting up in the country. When you get our standard bakery business plan with 3 years analysis, what you need to do is to change the name, contact details, company details, founders details and other info to suit your need and present it to anyone bank, investor, grant competition etc. Get the Equipment You Need Bakery requires some core equipment that are necessary for the operation. Create a business plan. Like most other business, a bakery business needs a well-written business plan. Secure a Good Location If you have opted against online bakery, you need to choose a location that is close to the target market. Local Bread Bakers at work 1. How profitable is bakery business in Nigeria? I once supplied sliced bread in Lagos and I know the profit we make back then. Lagos State is the highest bread consumer in Nigeria as about 10 million loaves of bread are consumed in Lagos State every day. With these in mind, we can safely conclude that starting a bread bakery business anywhere in the world is going to be a viable business. This is one of the major risks every baker must be aware of because of the potential danger it carries.
Your success in this business depends on how much you know; do not trade knowledge for anything. The bakers sells at N to suppliers and make N50 per bread. Prices change.
Bakery business plan pdf download
Run an ad that can attract them in your area banners, flyers, online ads, etc. Depending on the size of the business you are going for, this step may vary for everyone, but you will most likely need a baking oven, flour mixer, slicing machine if you are making sliced bread , baking pans, bread wrappers, KVA generator, and a supply truck. Despite the increase in flour and other raw materials for bread making, investment into the industry is still very lucrative. If you have N5,, to start, that is still considered a small scale but it will give you a lot of leverage and power. Find out what steps you need to take to open your own bread bakery, the equipment you might need and what risks you should be aware of before starting the business. Click here to see the price list and how to buy it. Learn more about baking business. Production Processes of the for The Bread Bakery Business Plan In Nigeria The first step is to purchase the basic raw materials from dealers and maintain adequate stock. This is incredibly important, as you cannot jump into something you have no knowledge of. This is one of the major risks every baker must be aware of because of the potential danger it carries. Calculate how much money you are going to need and create a feasible business plan. And being aware of these risks will help you plan properly on how to completely avoid or minimize them. It one of the best investment one can think of. Everyone likes the smell and taste of bread, especially when it is freshly baked. You need to have a steady system of buyers who can take the bread off your hands as soon as it is ready, as even one day is too long if you want your product to be good.
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